PTFE/Teflon belts for food processing

1.high temperature resistance 2.chemical resistance 3.great tensile strength 4.Anti-corrosion 5.Good electric insulator

PTFE belts are ideal in food processing applications.Belts for the food processing industry have been specifically engineered to resist grease penetration, increasing belt life which translates into less downtime. Cooking applicationsinclude precooking meats such as steak, chicken, and bacon andprecooking tortillas, pizza crusts and eggs. Benefits: · Reduces costs. · Easy to clean. · Compact, easy to store. · Customize with scissors. · Temperature resistant. ( -75° C to +280° C ) · · Clean with damp cloth, or place in dishwasher. · Costly, harsh chemicals no longer necessary. · Store flat or rolled. · Reusable multiple number of times. · Cholesterol Free, Non-Stick Cooking: Bake, Broil, Fry, and Roast without Fat or oil. · Use in Convection, Electric, and Microwave Ovens · Dishwasher Safe · Custom Shapes and Sizes